I rarely need to buy vegetables from the store thanks to my mom’s backyard’s abundant yields, but the other day, while grabbing Oreo cupcakes for a sweet craving, I stumbled into the fresh vegetable section, and I was stunned by the prices!
That one grocery store visit, combined with rising inflation, inspired this article. Here are 9 vegetables that are cheaper to grow than buy:
11. Lettuce
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9. Mint
Mint is one of the most prolific herbs to grow in water. Its fresh scent and flavor make it perfect for teas, desserts, and even savory dishes. Cut a few sprigs of mint and place them in water. Mint grows rapidly in water and can easily be transferred to soil later if you wish to cultivate a larger plant. It also releases a lovely aroma, making it a refreshing addition to your kitchen or windowsill.
8. Spinach
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Store-bought spinach bags can cost twice or even thrice as much as homegrown spinach. The leafy green produces abundant baby leaves in addition to mature leaves, meaning you’ll never quite run out of supply.
Another great thing about spinach is that, if you only trim the outer leaves of a spinach plant, the center keeps growing, allowing you to harvest fresh spinach multiple times within a span of several weeks.
7. Green Onions
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Since green onions can be grown easily from leftover scraps or bulbs, you can quite literally have an endless supply of green onions from your garden. Once you realize this, those frequent grocery store runs to grab green onions to garnish your cooked dishes will seem pointless.
6. Herbs
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